Please refer to the user guide or user guide (provided in PDF format) before using it for the first time. Low-pressure pre-infusion: Low-pressure pre-infusion will gradually increase the initial pressure and help to ensure that all flavors are evenly extracted during the extraction process to obtain a balanced tasting cup. Automatic micro-foam milk texture: automatic steam bar allows you to adjust the temperature and texture of milk to suit your taste; Microfiber foam with barista quality can en
Espresso machine, 47 fluid ounces
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$127.00
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